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Pak Choi (Brassica rapa var. chinensis) is a fast-growing, compact Asian green with glossy green leaves and juicy, pale-green stems. Mild in flavour and tender in texture, it’s ideal for stir-fries, soups, and fresh eating. This variety is quick to harvest and performs best in the cooler months, making it a great choice for autumn or spring sowing. Perfect for garden beds, pots, or hydroponics — a must-have for any veggie grower.
Mature Height: 25–35cm
Exposure: Full Sun to Part Shade
Harvest Window: 4–6 weeks from sowing
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