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Savoy Cabbage (Brassica oleracea var. sabauda) is a classic winter cabbage known for its deeply crinkled, dark green leaves and sweet, mild flavour. A traditional European heirloom, it’s perfect for steaming, sautéing, soups, and fresh slaws. This variety is exceptionally cold-tolerant and thrives in frosty Australian climates. Its attractive texture and flavourful leaves make it a gourmet favourite for home growers and chefs alike.
Mature Height: 30–40cm
Head Size: Medium to large, loose crinkled heads
Exposure: Full Sun
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